French Toast

Begin your early morning suitable.

Jumpstart your early morning with this extra-unique french toast built with Can O’Budder.

  • three tbsp Can O’Budder
  • eight slices Thick Bread
  • two/3 cup Total Milk
  • 1/three cup All Function Flour
  • 1/3 cup Sugar
  • 1/two tsp Pure Vanilla Extract
  • 1/four tsp Salt
  • 1/eight tsp Cinnamon
  • Powder Sugar (To sprinkle)
  • Syrup
  1. In a bowl, whisk collectively eggs, milk, flour, sugar, vanilla extract, salt, and cinnamon.

  2. Melt 1 tablespoon Can O’ Budder in a substantial nonstick skillet or griddle over medium heat. Functioning in batches, dip every single slice of bread in the batter for thirty seconds each side. Allow some of the batter drip off, then position in the skillet. Prepare dinner for 2-3 minutes on each individual aspect right until golden brown. Transfer to a plate and continue to keep heat. Increase additional Budder to the skillet or griddle, and repeat with remaining bread.

  3. Dust with powdered sugar and provide with syrup.

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