Ruby Coconut H2o Lemonade

A balanced flavor quencher

  • 4 cups Canned Coconut H2o
  • five tbsp Lemon Juice
  • 3 Calamansi Limes
  • 6 tbsp Ruby Hashish Sugar
  • two Lemons
  • two cups Ice
  • Fresh new Mint Leaves (For Garnish)
  1. Slice the lemon into pieces, set aside.

  2. In a pitcher, merge the coconut water, lemon juice, calamansi lime juice and Ruby hashish sugar with each other. Stir to mix very well.

  3. Incorporate the sliced lemons and ice into the pitcher. Pour the lemonade into glasses and garnish with mint leaves.

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